Foods that spell trouble for people with celiac disease

Supermarkets these days are lined with shelves offering “gluten-free” alternatives to a variety of foods. Many people are opting for them because of the benefits a gluten-free diet offers, including improved cholesterol levels, better digestive health, and increased energy levels. But for people who suffer from celiac disease, adopting a gluten-free diet is not a choice but a necessity. 

If you think you’re having a reaction to gluten in your diet, the next stop is to determine whether you have celiac disease. At the office of The Gastroenterology Group of Northern New Jersey, we will perform careful examination and conduct the necessary tests to determine the cause of your digestive problem and develop a strategy to ease your symptoms.  

A closer look

Celiac disease is a serious autoimmune disease where the ingestion of gluten leads to damage in the small intestine. Gluten (a protein found in wheat, rye and barley), triggers an immune response that ultimately blocks the absorption of nutrients into the body. Left undiagnosed and unmanaged, celiac can lead to a host of long-term health complications, such as the development of other autoimmune disorders like Type I diabetes and multiple sclerosis (MS), anemia, osteoporosis, and heart disease.

Currently, the only treatment for celiac disease is lifelong adherence to a strict gluten-free diet. People living gluten-free must avoid foods containing wheat, rye and barley, such as bread and beer. Even ingesting small amounts of gluten, like crumbs from a cutting board or toaster, can trigger small intestine damage. If the small intestine is severely damaged, we may prescribe medications designed to control the inflammation. 

A trusted partner in care

At the office of The Gastroenterology Group of Northern New Jersey, we are committed to providing the highest quality of skilled and compassionate care for a wide spectrum of gastrointestinal conditions. For more information on our office and the many services that we provide, give us a call today.

By The Gastroenterology Group of Northern New Jersey
February 27, 2021