Blog

Gastroenterology Medical Associates is excited to bring you a variety of blogs highlighting common conditions and diseases and relief tips while deepening your understanding of important gastroenterology topics.

NAFLD

Causes of Fatty Liver Disease

Fatty liver disease, also known as hepatic steatosis, occurs when excess fat accumulates in the liver. Although fatty liver disease can be asymptomatic and non-progressive, it has the potential to lead to inflammation and scarring, which can ultimately result in serious health problems.

Abdominal Pain

What Are The 4 Types of Abdominal Pain and How To Treat Them

Abdominal pain can be a confusing and concerning experience, primarily because its causes can vary widely. Understanding the four primary types of abdominal pain is crucial for recognizing the need for medical attention or implementing self-care measures. The four types are:

Celiac Disease

Celiac-Friendly Dining & Travel Tips

Traveling with Celiac disease can be a daunting experience. From navigating unfamiliar menus to worrying about cross-contamination, leaving your safe gluten-free bubble may seem overwhelming…

Celiac Disease

Best and Worst Foods for Celiac Disease

Celiac disease, a serious autoimmune disorder, affects approximately 1 in 100 individuals worldwide, according to the Celiac Disease Foundation. It is estimated that…

IBS

How to Relieve IBS Pain and Symptoms

IBS, or Irritable Bowel Syndrome, is a common digestive disorder that affects millions of people worldwide. It is characterized by abdominal pain, bloating, constipation, and diarrhea. IBS can be a frustrating and debilitating condition, but there are ways to manage and relieve its symptoms.

Lactose Intolerance

Foods to Avoid with Lactose Intolerance

People with lactose intolerance have difficulty digesting lactose, a sugar found in dairy products. This is due to the lack of lactase enzyme, which breaks the lactose into simpler sugars for absorption.

Celiac Disease

Diagnosis and Treatment of Celiac Disease

Celiac disease is a genetic autoimmune disorder that affects the small intestine. It is triggered by consuming gluten, wheat, barley, and rye protein. When someone with celiac disease consumes gluten, their immune system responds by attacking the small intestine.

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